The frist Restaurant Day Budapest was extremely successful with 11 spots in Hungary and 6 spots in Budapest. All of the one-time restaurants were professional and fun!

Restaurant Day Budapest is the Budapest wing of the underground urban gastro event Restaurant Day which started its life from Helsinki and already spred in the biggest cities of the world.

See the picture gallery to get the feeling!

It was almost complete just needed a little marmalade addition.

1. clean the pumpkin and cut into pieces
2. heat olive oil in a dish
3. put the following into the hot olive: garlic cut into bigger pieces, smashed whole black pepper, fresh ginger cut into little pieces, little lemon peel cut into little pieces, and chilly if you like spicy
4. leave them for a short time in the hot oil (for abut 20 seconds)
5. put the cut pumpkin into the dish and put enough water to cover the pumpkin
6. put salt according to your taste and little lemon juice
7. cook it till the pumpkin become soft and easy to smash
8. mix it with handmixer till it become creamy
9. cook it for another 5 minutes
10. serve hot with toasted pumpkin seeds and dress with pumpkin seed oil

We just started working on Based on Pig project to examine eating habits of the contemporary Budapest by artistic research methods.

You can read more about it on Based on Pig project page.